Saturday, March 26, 2016

Recipes by Vikki Carr: Arroz a la Catalana; Christmas Chicken; Ranch Salad

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Vikki Carr's Arroz a la Catalana 1 cleaned broiler-fryer chicken, weighing about 3 pounds, cut into serving-size pieces 1/3 cup ...
Friday, March 25, 2016

Karen Carpenter's Chewy Pie

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Karen Carpenter's Chewy Pie 16 saltine crackers, crushed 1 cup sugar 1/2 teaspoon baking powder 3 egg whites 3/4 teaspoon van...
Thursday, March 24, 2016

Recipes by Art Carney: Avocado-Grapefruit-Endive Salad; Chef Salad

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Art Carney's Avocado-Grapefruit-Endive Salad For the sour cream dressing: 7 tablespoons salad oil 3 tablespoons sour cream 1 t...
Wednesday, March 23, 2016

Recipes by Claudia Cardinale: Fettuccine alla Carcerata; Insalatina Rose

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Claudia Cardinale's Fettuccine alla Carcerata 4 tablespoons butter 1 tablespoon minced shallots or green onions 3 tablespoons f...
Tuesday, March 22, 2016

Recipes by Truman Capote: Fettuccine; Souffle Furstenberg

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Truman Capote's Fettuccine 1 lb. fettuccine noodles Few drops of vegetable oil Boiling salted water 1/2 cup prosciutto ham, cu...
Monday, March 21, 2016

Recipes by Dyan Cannon: Gooiest, Stickiest Chinese Spareribs; Quiche Lorraine

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Dyan Cannon's Gooiest, Stickiest Chinese Spare Ribs 4 lbs. spare ribs, cut into serving portions 2 scallions (white part only), ...
Sunday, March 20, 2016

Recipes by Godfrey Cambridge: Filet of Beef in Pungent Marinade; Spaghetti Carbonara

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Godfrey Cambridge's Filet of Beef in Pungent Marinade 1 1/2 lbs. boneless filet of beef 1 tsp. chili powder 1 tsp. barbecue sea...