Saturday, April 16, 2016

Recipes by James Coco: Broiled Lemon Cinnamon Chicken; Cold Bean Salad

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James Coco's Broiled Lemon Cinnamon Chicken One 3-lb. broiler-fryer chicken, cut in serving pieces A little unsalted butter (or ...
Friday, April 15, 2016

Recipes by Susan Clark: Bread Sauce; Creamed Onions

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Susan Clark's Bread Sauce 3 cups milk Stale bread, crusts removed (shredded to make 3 cups) 1 medium-sized onion, peeled and qu...
Thursday, April 14, 2016

Recipes by Roy Clark: Crackling Bread; Pluck

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Roy Clark's Crackling Bread 1 cup cracklings 2 cups cornmeal 1 tsp. baking powder 1/2 tsp. baking soda Pinch of salt About 1...
Wednesday, April 13, 2016

Recipes by Petula Clark: Chicken Curry; Chocolate Mousse; Leg of Lamb with Fresh Mint Sauce

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Petula Clark's Chicken Curry Stock: 1 cleaned broiler-fryer chicken (about 3 pounds), cut into pieces 1 stalk celery, cut in 3 ...
Tuesday, April 12, 2016

Recipes by Dick Clark: Artichoke Dip; Meatloaf Meal

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Dick Clark's Artichoke Dip 1 tablespoon olive oil 1 teaspoon marjoram 1 teaspoon ground black pepper 1 teaspoon red pepper fla...
Monday, April 11, 2016

Recipes by Diane Cilento: Roast Duckling with Fruit Dressing; Tagliatelle Verde

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Diane Cilento's Roast Duckling with Fruit Dressing For the stuffing: Duck liver, heart and gizzard, chopped 1/3 cup chopped cel...
Sunday, April 10, 2016

Recipes by Shirley Chisholm: Curried Goat; Jamaican Rice and Peas

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Shirley Chisholm's Curried Goat 6 pounds young goat (from neck, leg, breast) cut into 1 1/2 inch cubes Salt and freshly ground p...