Saturday, October 29, 2016

Keane Brothers' Cheese Enchiladas

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Keane Brothers' Cheese Enchiladas 1 onion, peeled and chopped 1 small clove garlic, minced 2 tbsps. vegetable oil 1 can (28 oz...
Friday, October 28, 2016

Recipes by Lainie Kazan: Bouillabaisse Americana; Cream of Chicken Soup Empress

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Lainie Kazan's Bouillabaisse Americana 1/2 lb. fresh red snapper, fileted 1/2 lb. striped bass, fileted 1/2 lb. pike, fileted ...
Thursday, October 27, 2016

Recipes by Danny Kaye: Batter-Fried Scallops in Sweet and Sour Sauce; Chicken Salad; Chinese Stir-Fry Oysters and Shrimp; Chopped Beef with Green Peas; Egg Noodles with Quick Beef Stroganoff; Fabulous Chinese Beggar's Chicken; Lemon Pasta; Quick Corn and Ham Saute; Quick Crab Soup; Tempura

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Danny Kaye's Batter-Fried Scallops in Sweet and Sour Sauce 1 pint scallops 1/2 cup flour 1/2 cup cornstarch 1 egg white 1 t...
Wednesday, October 26, 2016

Bel Kaufman's Russian Borscht

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Bel Kaufman's Russian Borscht 2 1/2 or 3 pounds boiling beef (chuck) 2 marrow bones About 6 cups water 12 ounces V-8 juice 2 ...
Tuesday, October 25, 2016

Recipes by Tom Jones: Curried Chicken, Rangoon-Style; Curried Leftover Chicken with Sauce

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Tom Jones' Curried Chicken, Rangoon-Style 2 cleaned fryers, each weighing about 2 1/2 pounds each 1/4 tsp. ground saffron 1/4 t...
Monday, October 24, 2016

Recipes by Shirley Jones: City Chicken; Quickie Green Bean Casserole

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Shirley Jones' City Chicken 1 pound veal 1 pound beef, lean 1 pound pork, lean 1 teaspoon salt Freshly ground pepper to taste...
Sunday, October 23, 2016

Quincy Jones' Thriller Ribs

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Quincy Jones' Thriller Ribs 2 rib racks 2 teaspoons Spike seasoning 1 teaspoon Accent seasoning 1/2 teaspoon freshly ground bla...