Saturday, March 18, 2017

Recipes by Gordon Parks: Clam Eggplant Casserole; Mexican Chili Pot

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Gordon Parks' Clam Eggplant Casserole 1 medium eggplant, peeled, cut in 1-inch cubes Cold water 4 shallots, chopped 1 clove ga...
Friday, March 17, 2017

Recipes by Luciana Paluzzi: Fried Zucchini; Veal Scallopini Piccata

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Luciana Paluzzi's Fried Zucchini 1 pound zucchini 1/2 teaspoon salt Flour 1 egg 2 tablespoons milk Freshly ground pepper Ve...
Thursday, March 16, 2017

Recipes by Betsy Palmer: Prime Ribs of Beef on the Rocks; String Beans

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Betsy Palmer's Prime Ribs of Beef on the Rocks 5 lbs. pure rock salt 2 cups water 2 ribs of prime roast beef (short ribs detach...
Wednesday, March 15, 2017

Recipes by Janis Paige: Bananas Flambe; Feijoada with Pepper and Lemon Sauce

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Janis Paige's Bananas Flambe 4 firm bananas 1 stick (1/2 cup) sweet butter 1/2 cup light brown sugar 1/2 tsp. cinnamon Few dr...
Tuesday, March 14, 2017

Recipes by Patti Page: Pumpkin Pie Supreme; Sauteed Pumpkin Italiano

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Patti Page's Pumpkin Pie Supreme 1 - 9-inch prepared pie crust 1 1/2 cups mashed cooked pumpkin (canned) 2/3 cup light brown ...
Monday, March 13, 2017

Anita Page's Chocolate Layer Cake

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Anita Page's Chocolate Layer Cake 4 eggs, separated - 4 yolks will be used and 3 whites will be beaten stiffly 1 1/3 cups sugar ...
Sunday, March 12, 2017

Jack Paar's Clupp Soup

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Jack Paar's Clupp Soup 1 quart water 1 teaspoon allspice 3 bay leaves 1 onion, diced Salt and pepper to taste 1 pound ground...