Gracie Allen's Creamed Turkey
Shred eight ounces of turkey white meat. Make a cream sauce as follows:
Melt two tablespoons flour, one heaped tablespoon butter, and dash of salt and pepper in a double boiler. Add one and one half cups milk. To this sauce add two raw egg yolks (removing pan from stove before beating in the eggs). Add one tablespoon sherry wine. Stir in the turkey meat. Pour mixture on to croutons and top with a tablespoon jellied consomme. Serve with cranberry sauce.
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