Sunday, January 10, 2016

Steve Allen's Rack of Lamb

Steve Allen's Rack of Lamb

1 rack of lamb
1 bottle honey-mint sauce
Lemon pepper seasoning
Salt to taste

Marinate lamb in honey-mint sauce for 12 hours, turning twice. Season rack with lemon pepper seasoning and salt. Stand lamb on a metal roasting rack in a flat pan. Bake, uncovered and unbasted, for 45-50 minutes at 325 degrees F. for pink, medium doneness. Cover ends with foil to avoid burning. To serve, cut lamb rack into chops of 2 at thickest part, and 3 at the narrow end. Dress ends of chops with "lamb pants" in various colors. Serves 2-4.

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