Tuesday, February 2, 2016

Wendy Barrie's Crab Lorenzo

Wendy Barrie's Crab Lorenzo

1 large can mushrooms
1 large can crab meat
4 tablespoons butter
1 package noodles
2 cups milk,
3 packages grated cheese
4 tablespoons flour

Cook noodles seven minutes in salted water. Drain and let dry. Make white sauce of flour and butter in double boiler, adding milk gradually. When smooth add cheese and mushrooms (the mushrooms should be drained). Then add crab meat, seasoning, and noodles. Grease baking dish well and pour in mixture. Cover with buttered bread crumbs and cook 25 minutes in oven, or until brown. Serve in shells or ramekins. (It may be baked in these if preferred, and rice may be substituted in place of noodles.) This serves eight people.

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