Gary Cooper's Buttermilk Griddle Cakes
1 cup buttermilk
1/2 cup half-and-half
1 large egg
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cornmeal
2 cups all-purpose flour
1 tablespoon melted butter
Sift dry ingredients together, then add wet ingredients. Mix all together. Fry on hot buttered griddle.
Gary Cooper's Chicken Saute
Clean and cut as for frying a 2 1/2 lb. fresh broiling chicken. Season with salt and pepper. Dip in seasoned flour and saute in a saucepan with 4 ounces of olive oil and butter mixed. Cook until golden brown. Add 2 chopped shallots, 6 large mushrooms (sliced), and 2 cups chicken broth. Cover and cook 5 minutes more. Before serving add a wine glass of dry white wine and sprinkle with parsley.
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