Sunday, May 15, 2016

Bobby Darin's Special Spinach

Bobby Darin's Special Spinach

2 packages frozen, chopped spinach
3 tablespoons butter
2 tablespoons onion, finely chopped
2 tablespoons flour
1 cup whole milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg

Cook spinach according to package directions. Drain thoroughly. Melt the butter over very low heat. Add onion and cook until soft, stirring occasionally. Add flour, stirring to remove any lumps. Add milk slowly and cook until it thickens. Add salt and nutmeg, and then combine spinach and sauce, mixing well. Heat a bit more over low heat and serve. Serves 6.

No comments:

Post a Comment