Thursday, June 2, 2016

Alan Dinehart's Baked Red Kidney Beans

Alan Dinehart's Baked Red Kidney Beans

1 large can kidney beans
2 medium or 1 large onion
1 can tomato soup
3 strips bacon

Put a layer of beans in greased baking dish. Then thin layer of sliced onions. Cut bacon into small pieces, and lay on top of onion. Repeat until ingredients are used. Pour can of tomato soup over all, and bake 2 hours. Recipe may be doubled or tripled to serve more people. Delicious substitute for meat, and kept hot, is a grand dish for picnics or out-of-door meals.

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