Kay Francis' Dinner in a Dish
"Butter the casserole generously," says Kay. "Press salmon together in a large mound in the center, then select any one of your favorite vegetables that is good when creamed, such as spinach, asparagus, or peas. Make a thick cream sauce in a saucepan and combine it with the cooked vegetable. Season well. Fill the casserole around the salmon with alternate layers of the creamed vegetable and rolled bread crumbs. Bake through and presto--you have a dinner and every vitamin the normal person needs is present."