Thursday, August 11, 2016

Janet Gaynor's Ice Box Cookies

Janet Gaynor's Ice Box Cookies

450g / 1 1b. butter
300g / 1 and 1/2 cups sugar
3 eggs
650g / 5 cups plain flour, sifted
100g / 1 cup dates, finely chopped
100g / 1 cup walnuts, finely chopped
1 tsp. vanilla extract

Cream butter and sugar. Add eggs, one at a time, beating thoroughly. Add flour gradually while beating the mixture. Add dates and nuts. Add vanilla. Shape dough into rolls and put in refrigerator or freezer overnight wrapped in foil. You may need to let the dough soften a bit if you've had it in the freezer.

In the morning, preheat oven to 180 degrees C / 350 degrees F. Remove cookie mixture from foil and slice into thin layers. Lightly grease baking tray with butter and bake cookies for 8-10 minutes or until slightly golden. Leave for a few minutes on tray then transfer to cooling rack.

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