Wednesday, November 2, 2016

Recipes by President John F. Kennedy: Seafood Casserole; Waffles

President John F. Kennedy's Seafood Casserole

1/2 pound crab meat, fresh cooked
1/2 pound lobster meat, fresh cooked
1 pound shrimp, fresh and deveined
1 cup mayonnaise
1/2 cup chopped green pepper
1/4 cup chopped green onion
1 1/2 cups chopped celery
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
2 cups crushed potato chips
Paprika (to garnish)

Mix all ingredients except the potato chips together. Pour into greased casserole dish. Top with crushed potato chips. Sprinkle with paprika. Bake in 400 degrees F. oven 20 minutes, or until hot and bubbly.

President John F. Kennedy's Waffles

1/2 cup butter
1 tablespoon granulated sugar
2 egg yolks
1 pinch salt
1 cup cake flour
1 tablespoon cake flour
4 teaspoons baking powder
1 cup buttermilk
2 egg whites (beaten stiff)

Cream butter and sugar. Add yolks and blend. Add sifted dry ingredients and blend. Add milk and blend. Fold in egg whites. Cook in waffle iron.

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