Anna Moffo's Chicken Livers Diva
1/2 cup diced bacon
2 tablespoons finely chopped Bermuda onion
2 tablespoons chopped green pepper
1 1/2 pounds chicken livers
Seasoned flour (salt and freshly ground black pepper)
2 or 3 leaves chopped fresh thyme (or 1/16 teaspoon powdered thyme)
1/2 cup red wine
1/2 cup pitted black olives
1/4 cup cut parsley
Saute bacon, onion and green pepper in a braiser (or saucepan) until bacon is brown. Dredge chicken livers in seasoned flour. Add to onion mixture, browning quickly. Add thyme and wine, simmer 5 minutes. Add olives and parsley. Cook over low flame 15 minutes or until slightly thickened. Stirl constantly.
Serve over split toasted English muffins as breakfast or luncheon course. Serves 4.