Karen Morley's Steamed Cottage Pudding
2 cups flour
1/2 teaspoon baking powder
pinch salt
small cup butter
1 cup sugar
1/2 cup milk
4 eggs, separated
Cream butter and sugar until smooth; add well-beaten egg yolks, beating constantly, add milk; add to this mixture dry ingredients, constantly beating; fold in stiffly beaten egg whites. Steam entire mixture over boiling water tor 1 1/2 hours. Serve with hot chocolate sauce.
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