Wednesday, March 22, 2017

John Payne's Cheese Loaf

John Payne's Cheese Loaf

2 cups corn flakes
1 cup sifted flour
1 tsp. baking powder
pinch of salt
pinch of cayenne
3/4 cup finely grated cheese
1/4 cup butter
1/4 cup sugar
1/2 cup milk
1 beaten egg

Crush the corn flakes. Mix with the flour, baking powder, salt, and cayenne. Cream the butter and sugar, add the egg, cheese, milk, corn flakes and flour. Mix thoroughly. Put into a greased loaf pan (10 x 3 x 2 inches) or cylindrical tin with greased lid. Bake in a moderately hot oven from 30 to 40 minutes. Remove cooked loaf from pan. When cold cut in slices and serve with butter.

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