Cesar Romero's Spanish Rice

Cesar Romero's Spanish Rice

1 cup uncooked rice, washed
1/2 cup olive oil
3/4 cup boiling water
2 onions, chopped
2 green peppers, chopped
2 cups tomatoes, chopped
Salt and pepper to taste
Parmesan cheese for garnish

Heat the olive oil in a skillet. Add the rice and cook, stirring, until golden brown. Add the onions, peppers and tomatoes; mix well. Then add the boiling water, cover, and let simmer for about a half hour without stirring. Sprinkle with Parmesan cheese before serving. Serves 4.