Sunday, June 11, 2017

Connie Stevens' Chicken Ignolia

Connie Stevens' Chicken Ignolia

3 1/2 pound broiling chicken, quartered
1/3 cup olive oil
2 tablespoons lemon juice
1/4 cup dry white wine
2 tablespoons grated Romano cheese
2 tablespoons grated Parmesan cheese
1/4 teaspoon pulverized oregano
1/4 teaspoon pulverized sweet basil
1/2 small bay leaf, pulverized
1/8 teaspoon garlic powder
1/2 teaspoon salt
A few gratings of black pepper

1. Place chicken pieces, skin side up, in baking dish. Pour olive oil over chicken.

2. Combine remaining ingredients; mixing well. Pour over chicken pieces. Bake in preheated 350 degree oven for 1 1/4 hours, or until tender. Baste often with pan drippings. Just before serving, run under the broiler to crisp and brown the chicken. Mix pan drippings well. Pour over chicken before serving. Serves 4.

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