Loretta Young's Chicken Curry
1 medium onion
1 tablespoon green pepper
1 tablespoon butter
2 cups stock
1/4 teaspoon salt
1/2 cup celery
1/2 cup diced raw potatoes
1/2 cup peas
2 cups diced chicken
1 teaspoon curry powder, stirred in a teaspoonful of hot stock
Brown the onion and pepper in butter, add stock, salt, celery, and potatoes. Simmer for 15 minutes. Add peas, chicken and curry powder. Let simmer for ten minutes. Serve with hot boiled rice and India chutney. Serves 6.
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