Virginia Bruce's Steamed Cottage Pudding
2 cups flour
1/2 teaspoon baking powder
1 pinch salt
1 cube butter
1 cup sugar
1/2 cup milk
4 eggs, separated
Cream butter and sugar until smooth. Add well-beaten egg yolks; beating constantly, add milk. Add to this mixture dry ingredients, constantly beating. Fold in stiffly beaten egg whites. Steam entire mixture over boiling water for 1 1/2 hours. Serve with hot chocolate sauce.
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