Colleen Dewhurst's Chocolate Pots de Crème
6 oz pkg. semi-sweet chocolate bits
1 egg
1 tsp. sugar
1 tsp. vanilla
3/4 cup light cream, scalded
Put chocolate bits, egg, sugar and vanilla into electric blender. Mix until smooth and gummy in texture. Add scalded cream and beat again until smooth.
Pour into bowl. Refrigerate until thoroughly chilled. Should you be in a great hurry, put mixture in freezer compartment. It will be ready to serve in about 20 mins.
Serve with whipped cream and/or shaved sweetened dark chocolate. Serves 4.
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