William Demarest's Sour Cream Waffles
2 cups cake flour
1/8 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon granulated sugar
2 cups sour cream
1/2 cup buttermilk
6 tablespoons butter, melted (3/4 stick)
4 large eggs (separated, whites beaten stiff)
Sift dry ingredients. Add wet ingredients and mix. Add egg yolks and mix. Fold in egg whites. Bake in hot waffle iron.
No comments:
Post a Comment