Deanna Durbin's Ham Loaf
2 cups minced ham
1 1/2 lbs. fresh (minced) pork
2 eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup brown sugar
1 teaspoon dry mustard
1/4 cup vinegar
6 slices tinned pineapple
6 teaspoons red currant jelly
Mix ham and pork together. Add slightly beaten eggs, milk, salt and pepper. Grease a loaf pan generously. Pour in brown sugar mixed with mustard and vinegar. On this press the slices of pineapple with red currant jelly. Over this spread the meat. Bake in a moderate oven for 1 1/2 hours. Cut in slices and serve hot or cold.
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