Jinx Falkenburg's Arroz a la Valenciana

Jinx Falkenburg's Arroz a la Valenciana

Brown onions and garlic in a pan of oil, add tomatoes, and Spanish saffron. Add the rice dry (not cooked) and enough boiling water to be absorbed by the rice as it cooks. An hour before serving add button mushrooms, fresh shrimp and clams. Serve with a tossed green salad and sour bread.