Eartha Kitt's Chicken Wings
3 pounds chicken wings
1 cup water
1 (29-ounce) can tomatoes
2-3 carrots, cut lengthwise
1 green pepper, chopped
2 medium onions, chopped
1 clove garlic
1 red pepper pod
1 bay leaf
1 teaspoon chili powder
1/2 teaspoon celery salt
Salt and freshly ground pepper to taste
Put wings in a pot with water and tomatoes; cover and simmer for 20 minutes. Meanwhile, chop the vegetables. Add them with the seasoning to the chicken wings and simmer uncovered for 10-15 minutes until tender, but not overcooked, and most of the liquid has been absorbed. Serves 6.
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