Eli Wallach's Broiled Swordfish Steaks
2 pounds swordfish, cut into 1-inch thick steaks
1 teaspoon salt
1/8 teaspoon paprika
1/16 teaspoon freshly ground pepper
3 tablespoons mayonnaise
Piece of cut lemon
Watercress (or parsley)
Wipe fish with damp cloth. Combine salt, paprika and pepper; rub lightly into both sides of fish. Place steaks on broiler rack that has been lined with aluminum foil. Thin mayonnaise with several squirts of lemon, spoon half the mixture over one side of fish.
Preheat broiler 10 minutes. Place fish two inches from heat and broil 3 minutes. Turn, spoon on remaining sauce, grill 4 minutes longer or until fish is brown. Serve on heated platter with baked potatoes topped with chive-flavored sour cream and cooked green vegetable. Serves 4-6.
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