Friday, April 8, 2016

Cher's Hawaiian Meatballs

Cher's Hawaiian Meatballs

For Meatballs:
2 1/2 pounds ground beef
1/2 cup yellow onion, diced small
1 teaspoon salt
1 large egg
1 cup bread crumbs
1/2 teaspoon fresh ginger root (mashed)
1/2 cup milk

For Sauce:
1 can (21 ounce) pineapple tidbits (drained, save juice)
2 1/2 teaspoons cornstarch
3/4 cup packed brown sugar
2 tablespoons soy sauce
1/2 cup apple cider vinegar

For the Rest:
1 can (21 ounce) pineapple tidbits (left from above)
1/2 cup bell pepper, diced small
1/2 cup yellow onion, diced small

Mix meatball ingredients. Make small meatballs. Fry in 3 tbsps. hot oil until browned. Remove to paper towel-lined dish.

In a saucepan, whisk together sauce ingredients leaving out the pineapple tidbits but adding juice. Add meatballs and cook over medium heat until sauce is thickened. Don't move meatballs around much.

Add pineapple tidbits, bell pepper, and onions. Cook just until veggies are hot.

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