Jack Cassidy's Rainbow Trout in a Pouch
6 cleaned rainbow trout each weighing about 1 pound each
Salt and freshly ground pepper to taste
1 1/2 tbsps. minced fresh parsley
2-3 tbsps. melted sweet butter
About 1/4 cup Chablis
1 tbsp. flour
Rub cleaned fish inside and out with salt and pepper. Sprinkle them with lemon juice. Top with minced parsley and melted butter. Place each fish on sheet of aluminum foil. Sprinkle few drops Chablis over each fish. To close pouch, loosely overlap long end of foil over other side about one inch; close ends of pouch by squeezing ends together in upward direction. Place packets on baking dish. Bake about 5 minutes in preheated 375 degree F. oven. Open pouches forming drip tray from each fish. Spread surface of fish with mixture of 1 tbsp. each butter and flour. Run under broiler to crisp and brown. Serves 6.