Thursday, June 30, 2016

Madge Evans' Cottage Meat Pie

Madge Evans' Cottage Meat Pie

4 cups boiled lean beef, chopped fine
1 teaspoon finely chopped parsley
2 tablespoons finely chopped onion
2 finely chopped pimentos
2 teaspoons Worcestershire sauce
Dash of salt
Dash of pepper
Dash of nutmeg
Mashed potatoes

Mix boiled lean beef with parsley, onion, pimentos, Worcestershire sauce, salt, pepper and nutmeg.

Butter a baking dish, fill with meat mixture, and cover with mashed potatoes which have been seasoned with salt and pepper. Rub smooth with a knife dipped in milk and mark with cross lines with a fork. Brush with melted butter and bake in a moderate oven (350 degrees F.) for 45 mins.

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