Sunday, June 26, 2016

Patricia Ellis' Lime Sauce

Patricia Ellis' Lime Sauce

4 tablespoons catsup
1/2 teaspoon salt
few drops of Tabasco sauce
7 tablespoons fresh lime juice (4 good-sized limes will give this amount).

Blend together the catsup, salt, fresh lime juice, and Tabasco. Chill thoroughly. Serve on shrimp or seafood cocktails.

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