Friday, June 10, 2016

Marie Dressler's Turkey Stuffing

Marie Dressler's Turkey Stuffing

One quarter of a loaf of stale bread cut into pieces
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. ginger
1/4 tsp. poultry seasoning
2 tablespoons butter, melted
1 egg, slightly beaten
1/2 tsp. finely chopped onion
1 tsp. chopped parsley
heart, liver, and gizzard or pork sausage

Soak the bread in cold water and squeeze dry. Add seasonings and butter. Mix. Add the egg, onion, and chopped parsley. Mix thoroughly. Add the heart, liver, and tenderest part of the gizzard, chopped fine and partially boiled. If you are using the sausage, add it instead. This is stuffed into the turkey in the usual way and the opening sewed up.

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