Monday, March 13, 2017

Anita Page's Chocolate Layer Cake

Anita Page's Chocolate Layer Cake

4 eggs, separated - 4 yolks will be used and 3 whites will be beaten stiffly
1 1/3 cups sugar
1 cup thick sour cream
2 squares of baking chocolate
1 1/2 cups flour
1 teaspoon soda

The yolks of 4 eggs and 1 1/3 cups sugar are beaten until they are quite light. In part of contents of 1 cup of thick sour cream placed on the fire melt 2 squares of baking chocolate. Allow to cool and then pour in the rest of the cream. Into 1 and 1/2 cups flour, sift 1 teaspoon soda. Add alternately with cream to yolks and sugar. Flavor, then cut and fold in whites of 3 eggs beaten stiffly. Bake in square, shallow pans. When sufficiently cool combine with icing or nut filling.

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