Anna May Wong's Tea Cakes
1/4 cup butter
2/3 cup sugar
1 egg
1/2 cup milk
1 and 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
Cream butter and sugar and add egg beaten very lightly. Sift flour, baking powder and salt together. Add alternately with milk to mixture. Add vanilla last and beat all until smooth. Bake in oven at about 375 degrees F. Ice when cool, if desired.
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