Shelley Winters' Caesar Salad

Shelley Winters' Caesar Salad

2 tbsps. wine vinegar
6 tbsps. fine grade olive oil
1 tsp. dry mustard
2 dashes Worcestershire sauce
Freshly ground black pepper
2 heads Bibb or romaine lettuce, cleaned, well-chilled
1 cup croutons
1 clove garlic, crushed
1/2 can anchovies, mashed
1/2 cup freshly grated Parmesan cheese

Combine wine vinegar, olive oil, mustard, Worcestershire and pepper in screw-top glass container: shake well. Put lettuce, croutons, garlic, anchovies and grated Parmesan cheese in salad bowl. Mix dressing well before sprinkling over salad. Toss well; serve at once. Serves 4.