Tuesday, June 27, 2017

Robert Taylor's Corned Beef Hash


Robert Taylor's Corned Beef Hash

Dice corned beef and potatoes together. Quickly fry half a large onion in hot butter. Add 1/2 tsp. English mustard, 1 tablespoon catsup, and a dash of Worcestershire sauce. Brown slightly. Place in baking dish and bake until crisp crust appears on top.

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