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Wednesday, June 28, 2017
Shirley Temple's Onion Soup Au Gratin
Shirley Temple's Onion Soup Au Gratin
Two quarts chicken broth
4 onions, sliced
Saute onions in butter until a very light brown. Add chicken broth, season to taste. Garnish with French roll, sliced, and Parmesan cheese. Bake under flame.
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